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Terracotta Army…Made from Pizza Dough

If you can’t get to China to see the famous Terracotta Army – then maybe you can see them at the PizzaExpress chain in Beijing. Opening soon, the chain decided to have British food artist Annabel de Vetten recreate the entire Terracotta Army – out of pizza dough.

That’s right. The artist who specializes in cakes for her company Conjurer’s Kitchen, used PizzaExpress’s signature dough to create each warrior. The warriors have been recreated in such detail that each one has a different hair style and realistic folds in his clothes.
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The Beijing PizzaExpress will join many other eateries at the Taikoo Li shopping center in Sanlitun, but chances are none of them will have quite such an elaborate display as part of their restaurant.

Prudent Advice About Prunes

We all know that prunes are good for constipation, but little did we know that they are great for dieting too. Liverpool University researchers tracked the weight and appetite of 100 overweight and obese men and women who were being given dieting advice.

Half were given prunes to snack on. The men who were given prunes were asked to eat 170g a day, about 15 prunes. The women were asked to eat 140g, or about a dozen, a day.

At the end of the three month study, both sets of groups lost about four pounds of weight and an inch off of their waistlines. However, the ones who ate the prunes felt fuller and had faster weight loss.

As Jason Halford explained, the appetite-suppressing effect of the prunes outweighed the damage done by the sugar content of the food.
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As Professor Halford (who, by the way, received funding from the California Prune Board) said, “One of the biggest problems with dieting is that it makes you hungry. This doesn’t necessarily mean that prunes are the new weight loss miracle but they don’t undermine dieting.”

In addition, he mentioned that eating the prunes could also help you to achieve your goal of having five portions of fruit and vegetables a day.

Emotional Eating Starts Young, Study Finds

Belgian researchers recently explored the roots of emotional eating and found surprising results. Children as young as five will turn to food when they are anxious or stressed. The Belgian team asked more than 300 children who were between the ages of five and ten about their lives. The parents also answered questions in a questionnaire about how often their children ate certain foods.

The results certainly showed a correlation between the stress in a child’s life and the sweets they ate. Researcher Nathalie Michels of Ghent University also showed that levels of the hormone cortisol rose as the stress did.

As a result of the study, Dr. Michels is encouraging schools and parents to teach children how to cope with stress. As she said, “Parents and children should be made aware that stress can influence emotional eating behavior, so they can pay attention to potential triggers and anticipate this behavior. Furthermore, children should be equipped with stress-coping skills, such as problem-solving or asking for help, instead of seeking solace in food.”
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Adding to the discussion, Tam Fry of the National Obesity Forum said, “From the moment that an infant is born it learns that sweetness brings comfort. It should therefore be of no surprise that it is sophisticated enough, even by age five, to know that it’ll feel better about some unhappy event having eaten a chocolate biscuit or something sugary.”

Get Your Lick Here: The Edible Mist Machine

It looks like something straight out of Charlie and the Chocolate Factory, but it’s not a story.

Charlie Harry Francis loves inventing things with food. But he doesn’t invent them in the way that you or I would, perhaps. Having grown up on an ice cream farm in South Wales with his dad, an ice cream maker, and his mom, a baker and confectionary maker, Charlie loves finding new ways to deliver food to people.

So far, as his website explains, he’s invented: “the Popcorn Hairdryer, Nitro Ice Cream Buggy, Soup Washing Machine, Gramophone Ice Cream Pottery Wheel, Edible Mist Machine, Instant Lollipop Maker, Whirligig Candyfloss Whirlwind, Levitron Cocktail levitating Device, Glow in the Dark Ice Cream and the Olfactic Dog Nose.”

His latest creation, featured in the video below, is a machine that uses ultrasonic vaporization to create a microscopic mist. You suck this mist through a straw and get an instant flavor hit. And you can enjoy over two hundred flavors this way! This includes everything you could imagine from fois gras and tiramisu to butter, popcorn and beyond. And it’s all calorie free.

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It’s called the Edible Mist Machine and it’s created by Charlie and his company Lick Me I’m Delicious. As Charlie explains,”It messes with your mind because your brain expects something to be in your mouth. It’s a pretty fun machine, the range of flavours is massive and we can also produce you a personalised mist from pretty much anything in the World like your favourite book or even your hair. And it’s zero calories.”

Check it out below. And get ready to salivate.

Dog Died? No Problem. PetMatch Has a Replacement for You

If Muffy, your beloved dog, as just died and you’re mourning her loss, there might be another solution. PetMatch, a new app, will help you to find a near replica and to adopt a new dog. Using images of either an old pet or an animal that belongs to a friend, they can help you to find a similar dog nearby.

The app searches for animals that are up for adoption in your local area.

Launched by Californian start-up Superfish, which has a specialty in image search algorithm, they will help you find a local match. Using their patented image recognition technology, they perform geometric analysis.

Users can then browse a list of potential matches and then click through to a profile that they want to see. They can get the contact information for the adoption center where the specific animal is.

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The service is only in the US and is only for cats and dogs.

As the developers explained, “PetMatch is a faster, more intuitive way to bring you closer to finding exactly what you’re looking for. Behind the scenes, PetMatch uses Superfish’s patented image recognition technology to find similar adoptable pets in your area [and] gives you all the information you need to connect with the adoption agency.”

The company also has an app called Window Shopping that can help shoppers to find clothing that is similar to something they already have, or that they’ve seen in a shop.

Get to Work Early, Says Recent Study

In a fascinating and potentially important bit of research, the University of Washington found that flextime isn’t necessarily all it’s cracked up to be. Bosses in the study, led by Christopher Barnes of the University of Washington, showed an “early bias” that favored employees who arrived early.

Many international companies allow for flextime. Google lets its employees set their own hours; Microsoft allows many employees to do so as well as long as they come in between 9 and 11 am. At KPMG, 70% of the employees work flexible hours.

As Mr. Barnes found, “People seem to have a tendency to celebrate early-risers. Witness the enduring popularity of aphorisms like Ben Franklin’s ‘early to bed, early to rise, makes a man healthy, wealthy, and wise’ or, in China, ‘a day’s planning should be done in the morning.”

He explained, “The field study we conducted tested the hypothesis that supervisor ratings of conscientiousness and performance would be associated with the timing of an employee’s work day.” The hypothesis was supported.

The researchers found that supervisors rated employees who came to work early as more conscientious. They received higher ratings than did those employees who came to work later.
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They then created a lab experiment to test their theory that supported this early bird theory.

As the researchers concluded, “One way or another, team leaders must come to accept that the people who use flextime to start their day late are not necessarily lazier than their early-bird colleagues.

Otherwise, flextime policies that could serve both employees and employers well will become known, and avoided, as routes to dead-end careers.”