Category: Health

Researchers at the Texas Christian University have found that the amount that we eat when we aren’t hungry as adults is directly linked to our family’s income when we were kids.

As researcher Sarah Hill explained, “Our research suggests that people who grew up in relatively impoverished environments may have a harder time controlling food intake and managing their body weight than those who grew up in wealthier environments.”

Published in the journal Psychological Science, the article explains that the researchers did a number of experiments to come to their conclusion. First, 31 non-obese women each received a bowl of chocolate chip cookies and one of pretzels and were told to sample and rate the products. Then, when they finished their ratings, they were told that they could eat as much as they wanted to while waiting for part two. They were then asked to describe their economic situation growing up. Researchers found that women from poorer backgrounds ate more of the goodies than those who came from wealthier homes.
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Two more experiments replicated the findings and leave room to ask more questions about need versus desire and the way that our background forms our impulsivity and needs.

Those of you who love coffee will love this news. Scientists have found that regular caffeine consumption doesn’t trigger heart palpitations and that it can actually be good for your heart health.

The scientists at the University of California, San Francisco say that people should enjoy their caffeinated drinks and chocolate. As Dr. Gregory Marcus explained,

“Clinical recommendations advising against the regular consumption of caffeinated products to prevent disturbances of the heart’s cardiac rhythm should be reconsidered, as we may unnecessarily be discouraging consumption of items like chocolate, coffee and tea that might actually have cardiovascular benefits. Given our recent work demonstrating that extra heartbeats can be dangerous, this finding is especially relevant.”

This new study, published in the Journal of the American Heart Association, analyzed coffee, tea and chocolate consumption of 1,388 randomly selected people and excluding those with persistent extra heartbeats. 61% of the participants had more than one caffeinated product a day. The researchers didn’t find any differences in the heart beats of those who had caffeine and those who didn’t; and this was true even with more frequent consumption of these products.
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As lead author Shalini Dixit said, “This was the first community-based sample to look at the impact of caffeine on extra heartbeats, as previous studies looked at people with known arrhythmias. Whether acute consumption of these caffeinated products affects extra heartbeats requires further study.”

So for now, drink up and eat chocolate in moderation – and enjoy.

This might be fascinating – and productive. Adding a 30 Hertz vibration to an exercise session might actually boost the impact by as much as 100%. This is according to research from the Eindhoven University of Technology.

Researchers Massimo Mischi and Lin Xu tested the effectiveness of vibrations on exercise. They found that people who used 30 Hertz vibration had a 25% more effective workout than did those without. The muscles were found to work harder with the vibration in place and to become exhausted more quickly.

They suspect that using vibrations can help subjects who have become weakened due to illness or accident to rehab more quickly. As Mr Mischi said, “The well-known fitness slogan “no pain, no gain” is thereby somewhat diluted by this.”
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With this research in hand, the researchers decided to develop a device that will allow people to become stronger, faster. Called the MaxDFM, it operates through a smartphone or tablet app and has individualized programs.

BMI, or body mass index, is the most widely used measurement to determine if a person is of normal weight. However, experts have long debated if this is the best measurement tool and if it’s an accurate reflection of obesity.

A new team from West Virginia University has created a new measurement that focuses on surface area. Their index, the SBSI or surface-based body shape index, focuses on the body’s surface area, vertical trunk circumference, height and waist circumference.

The team from WVU analyzed data from more than 11,808 people aged 18 to 85 and developed their new standard. As the scientists said, “The BMI provides a simple coarse measure of the body shape. Two people in the same BMI category could have very different body shapes, and different body sizes. The distribution of body weight, rather than the absolute weight, is a key factor in predicting health risk.”

As they point out, a person whose body weight is centered in their midsection is at much greater risk for disease and premature death than is someone whose weight is more evenly distributed.
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They put their new measurement to the test. As they explained, “Applying SBSI initially gives reasonable performance when compared with existing body shape measures.”

Their findings were published in the journal PLOS One.

If you have a sweet tooth – there might be hope yet. A new study from the University of Iowa has shown that a hormone produced by the liver can actually suppress our desire for sugar. The hormone is called fibroblast growth factor 21 (FGF21) and is produced in the liver when there are high carbohydrate levels there. It will then enter the bloodstream and send a signal to the brain to suppress sugar cravings.

As the study co-author Dr Matthew Potthoff said, “This is the first liver-derived hormone we know that regulates sugar intake specifically.” As the co-author Lucas BonDurant said, “We’ve known for a while that FGF21 can enhance insulin sensitivity. Now, there’s this dimension where FGF21 can help people who may not be able to sense when they’ve had enough sugar, which may contribute to diabetes.”

Certainly, the scientists said that they need further research to identify the neural pathways that regulate FGF21’s ability to manage macronutrient preference.

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As Dr Potthoff explained, “In addition to identifying these neural pathways, we would like to see if additional hormones exist to regulate appetite for specific macronutrients like fat and protein, comparable to the effects of FGF21 on carbohydrate intake. If so, how do those signals intertwine to regulate the neural sensing of different macronutrients?”

Get more details about the study here.